Baby'S Chicken Casserole - cooking recipe

Ingredients

3 c. diced chicken, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 tube Ritz crackers, crushed
1 stick butter
poppy seed
1 (8 oz.) carton sour cream

Preparation

Lightly grease bottom of dish with butter.
Add chicken to dish and spread.
Mix cream of mushroom soup, cream of chicken soup and sour cream in separate bowl, then pour over chicken evenly.
Melt butter and add crushed crackers in separate bowl, then stir until blended.
Then crumble cracker mix on top.
When finished, shake poppy seed on top of dish.
Bake at 350\u00b0 until it bubbles.