Dairy Potato Bake - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
3/4 c. melted butter, divided
1 tsp. salt
dash of pepper
1/2 c. chopped onions
1 c. cream of chicken soup
12 oz. carton sour cream
2 c. grated Cheddar cheese
2 c. crushed corn flakes
paprika

Preparation

Stir all ingredients together, except 1/4 cup butter, corn flakes and paprika.
Put in 9 x 12-inch pan.
Top with flakes, butter and paprika.
Bake for 1 hour at 350\u00b0.
Serves 12.