Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 jar Old English cheese
1 small onion, chopped fine
1 Tbsp. Worcestershire sauce
1 small pack pecans, chopped

Preparation

Mix well.
Set in refrigerator for an hour.
Put butter on hands and roll mixture into a ball.
One large pack pecans, chopped fine, roll ball into chopped nuts until covered.