Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
1 pkg. taco mix
1 can pitted black olives, chopped
1 medium onion, chopped
1 green pepper, chopped
1 tomato, chopped
lettuce, chopped
grated Cheddar cheese

Preparation

Mix cream cheese, sour cream and taco mix until well blended. Spread in bottom of pie plate.
Layer onions, black olives, pepper and tomato.
Cover and chill 4 hours or more.
Before serving, add lettuce and Cheddar cheese to cover.
Serve with chips or crackers for dipping.