Chocolate Cream Cheese Cupcakes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (6 oz.) pkg. chocolate chips
1 egg
1/3 c. sugar
pinch of salt
1 1/2 c. flour
1 c. sugar
1/2 c. cocoa
1 c. water
1 tsp. soda
1/2 tsp. salt
1/3 c. oil
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

In little cupcake tins, put mixture of last 9 ingredients in bottom.
Mix the first 5 ingredients and add 1 teaspoon of cream cheese mixture in each tin.
Bake at 350\u00b0 for 10 minutes.