Penne Con I Broccoli(Pasta With Broccoli) - cooking recipe
Ingredients
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1/4 c. raisins
1/2 onion, chopped
salt and pepper
13 oz. penne, cooked al dente
2 garlic cloves, chopped
6 Tbsp. grated pecorino cheese
1/2 c. extra virgin olive oil
1 can peeled tomatoes, sieved
2 lb. broccoli
6 anchovy fillets in oil, mashed
1/4 c. pine nuts
Preparation
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Soak the raisins in lukewarm water to cover until needed. Heat half the oil in a skillet over moderate heat.
Add the onion and saute until translucent.
Add the tomatoes, season with salt and pepper.
Cover and cook for 1 hour to reduce the sauce.
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