Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 c. ReaLemon lemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

Preparation

In large mixer bowl, combine cream cheese, sweetened condensed milk, lemon juice and vanilla.
Blend until smooth.
Pour into pie crust.
Chill 3 hours or until set.
Top with cherry pie filling. Refrigerate leftovers.