Tortellini With Tomatoes And Herb Dressing - cooking recipe

Ingredients

1 (1 lb.) pkg. frozen cheese tortellini or 2 (9 oz.) pkg.
1/2 c. olive oil
1/2 c. fresh basil leaves
1/2 c. fresh parsley leaves
1 clove garlic, finely chopped
1 Tbsp. balsamic vinegar
1/8 tsp. salt
4 plum tomatoes, halved, seeded and diced
1 small onion, finely chopped

Preparation

Prepare tortellini, following package directions; drain well and place in a large bowl.
Toss with 1/4 cup of olive oil.
Cool to room temperature.