Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1 c. chopped pecans (1/2 c. included in ball and 1/2 c. reserved to roll on the outside of ball)
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Mix all ingredients and shape into ball. Chill. When firm, roll in reserved 1/2 cup pecans. Store, covered, in refrigerator. May be reshaped and used again and again.
Keeps indefinitely.