Glazed Onions - cooking recipe

Ingredients

1 lb. baby white onions
5 Tbsp. butter
1 1/2 Tbsp. honey
salt

Preparation

Bring a pot of water to a boil.
Add the onions and boil for 5 minutes.
Drain and peel.
Melt the butter in a skillet and stir in the honey.
Add the onions and cook over medium heat, stirring often, for about 10 minutes or until the onions are slightly browned.
Sprinkle with salt and serve.