Christmas Salad - cooking recipe

Ingredients

1 (No. 2) can cranberry sauce
2 (3 oz.) pkg. strawberry jello
2 c. boiling water
1 (No. 2 ) can crushed pineapple, drained
1 c. chopped nuts

Preparation

Dissolve gelatin in boiling water.
Mix together cranberry sauce, pineapple and nuts.
Add cranberry mixture to gelatin. Mix well.
Pour into mold and refrigerate until firm.