Company Salad - cooking recipe

Ingredients

1 large pkg. lemon jello
3 c. boiling water
1 can crushed pineapple, drained
1/2 c. sugar
1 egg, slightly beaten
3 bananas, cubed
1 1/2 c. mini marshmallows (optional)
1 c. pineapple juice
1 1/2 Tbsp. flour
1 (8 oz.) pkg. cream cheese

Preparation

Dissolve gelatin in water; cool.
Add drained pineapple, marshmallows and bananas; chill until firm.
Heat pineapple juice on top of double boiler (or just in pan).
Combine sugar, flour and egg; mix with pineapple juice and cook until thick, stirring until cool, then stir or beat in cream cheese while mixture is hot.
Spread over gelatin.
Makes a lot!