Apple Crunch - cooking recipe

Ingredients

1 bag dehydrated apples
1 c. sugar
1 box dry cake mix
2 sticks margarine, melted
1 c. chopped nuts

Preparation

Cook apples until done.
Stir in 1 cup sugar.
Spread apples in bottom of 10 x 13-inch pan.
Top with dry cake mix.
Melt margarine and pour over cake mix.
Sprinkle nuts on top.
Bake at 350\u00b0 for 50 minutes.