Mushroom Toppers - cooking recipe

Ingredients

1 lb. fresh mushrooms
6 Tbsp. butter or margarine
8 oz. cream cheese
1 loaf small party rye bread

Preparation

Melt butter in skillet.
Slice mushrooms thin and saute in butter.
Cube cream cheese and put in skillet; stir until melted. Spread on party rye and broil until lightly browned.
Serves 18.