Moist Chocolate Brownies - cooking recipe

Ingredients

1 1/2 c. Hershey's cocoa
1 c. butter flavored Crisco
1 1/2 c. butter
1 3/4 c. sugar
1 tsp. vanilla
1/4 c. flour
4 eggs

Preparation

In a small saucepan, melt Crisco and butter.
Remove from heat.
In a large mixing bowl, beat eggs and sugar until fluffy. Add cocoa, vanilla and Crisco and butter mixture.
Blend until smooth.
Stir in flour.
Pour batter into a greased 8 x 12-inch baking pan.
Bake at 375\u00b0 for 30 minutes or until brownie begins to pull away from sides of the pan.
Cool in pan before cutting into squares.