Rum Cake - cooking recipe

Ingredients

1/2 c. chopped pecans
1 pkg. Duncan Hines golden cake mix butter recipe
1 small pkg. instant vanilla pudding
1/2 c. light rum
1/2 c. water
1/2 c. vegetable cooking oil
3 large eggs

Preparation

Grease and flour Bundt pan.
Preheat oven to 325\u00b0.
Crumble nuts and put in bottom of pan.
Mix cake, pudding, rum, water, oil and eggs.
Mix 2 minutes.
Pour over pecans and bake 50 to 60 minutes.
Remove and immediately pour hot glaze over cake.