Chocolate Mousse Supreme - cooking recipe

Ingredients

12 oz. pkg. semi-sweet real chocolate chips
3 Tbsp. water
4 eggs, separated
3/4 c. confectioners sugar
1 c. whipping cream
1 tsp. vanilla

Preparation

Melt chips and water in top of double boiler or microwave. Beat egg yolks with sugar; blend in melted chocolate.
Beat egg whites until stiff and fold into mixture with whipped cream.
Add vanilla.
Pour into 8 sherbet dishes or wine glasses.
Chill 6 hours.