Fudge - cooking recipe

Ingredients

5 c. sugar
1 1/2 sticks butter
1 large can Pet milk
1 (7 oz.) jar marshmallow cream
1 (12 oz.) bag chocolate chips
1 to 2 c. chopped pecans

Preparation

Mix sugar, butter and milk.
Boil for 8 minutes.
Remove from heat.
Add marshmallow cream and chocolate chips.
Stir until melted.
Add nuts and blend well.
Pour into a large, greased dish. Cool and slice.