Fastelavens Boller - cooking recipe

Ingredients

5 c. white flour
3/4 c. sugar
1 tsp. cardamom
1 c. raisins
1 1/2 pkg. yeast (dry)
1/2 c. warm water
1 stick margarine, melted
1 1/2 c. milk
1 egg

Preparation

Mix together in a bowl the first 4 ingredients.
Mix together the yeast and warm water. Set aside.
Heat margarine and milk to lukewarm.
Melt margarine.
Scramble 1 egg
and add a little of the margarine/milk mixture to the egg.
Pour the yeast into the dry ingredients, then add the rest of the liquids and stir well. I use my Kitchen Aid to knead the dough for a few minutes.
Let the dough set with a towel over it for about 1 hour.
Roll out into buns and let rise again about 45 minutes before baking.
Bake at 425\u00b0 for about 10 minutes.
Makes 2 1/2 dozen.