Crisp Squash-Pepper Toss(Microwave) - cooking recipe

Ingredients

1/4 tsp. each: dried whole basil, oregano and thyme
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. red wine vinegar
2 Tbsp. water
2 lb. yellow squash, cut into 1/2-inch slices
1 large onion, chopped
1 clove garlic, minced
1 sweet red pepper, cut into 1/2-inch strips
2 Tbsp. olive oil
1/4 lb. light kielbasa, cut into 1/4-inch slices

Preparation

Combine first 5 ingredients in a shallow 2 1/2-quart casserole dish.
Add squash and cover with heavy-duty plastic wrap. Microwave on High for 3 to 4 minutes.
Let stand, covered, 3 to 4 minutes.
Add onion, garlic, pepper and olive oil.
Toss gently. Microwave 2 to 4 minutes and add kielbasa.
Toss.
Cover and microwave on High for 1 to 2 minutes.
Yield: 6 to 8 servings.