Stewed Squash - cooking recipe

Ingredients

5 to 7 medium sized squash
1 medium onion, chopped
2 Tbsp. oil or margarine
salt and pepper

Preparation

Chop squash; combine with onion and oil in a skillet.
Add 2 tablespoons water, salt and pepper.
Cook over medium heat, stirring often.
Turn to low heat after mixture is slightly tender.
Cover and cook over low heat 15 minutes.