Rae'S Pie Crust - cooking recipe

Ingredients

5 c. flour (no more)
1 lb. can Crisco
1 tsp. salt
1 egg, beaten well
1 Tbsp. vinegar
milk

Preparation

Cut together first 3 ingredients with a pastry blender.
Mix, in a one-cup measure, egg with vinegar.
Fill the cup with milk. Mix together.
Put mixture in refrigerator a few minutes before rolling.
Sprinkle Carnation milk on crust, if desired.