Double Chocolate Chip Cookies - cooking recipe

Ingredients

1 3/4 c flour
1/4 tsp baking soda
1 c butter or margarine, softened
1 tsp vanilla
1 c. sugar
1/2 c dark brown sugar, firmly packed
1 egg
1/3 c. unsweetened cocoa
2 Tbsp milk
1 c. chopped walnuts or pecans
6 oz. (1 c.) semisweet chocolate chips

Preparation

Combine flour and baking soda and set aside.
Use an electric mixer to cream butter.
Add vanilla and sugars and beat until fluffy.
Beat in egg.
At low speed beat in cocoa, then add milk. With a wooden spoon mix in dry ingredients just until blended. Stir in nuts and chocolate chips.