Ham Ball - cooking recipe

Ingredients

1 (5 oz.) Hormel chunk ham
8 oz. cream cheese
1/4 c. mayonnaise
2 Tbsp. parsley flakes
1 Tbsp. minced onion
1/2 tsp. dry mustard
1/2 tsp. Tabasco sauce
chopped pecans

Preparation

Blend cream cheese with mayonnaise.
Add ham and all other ingredients.
Mix until well blended.
Refrigerate until firm (overnight).
Roll into ball or place in small dish.
Cover with chopped pecans.
Serve with fancy crackers.