Lo-Cal Mocha Jello - cooking recipe

Ingredients

1 rounded Tbsp. cocoa
1/2 c. water
1 envelope unflavored gelatin
1 1/2 c. hot strong coffee
7 pkg. Sweet 'N Low

Preparation

Mix cocoa and water.
Bring to boil and cook 2 minutes; cool. Add more water, if necessary, to make 1/2 cup.
Sprinkle gelatin over this to soften.
Add Sweet 'N Low and hot coffee.
Mix until gelatin is dissolved.
Pour into four pretty glasses.
Top with Cool Whip, if desired.