Praline Confection - cooking recipe

Ingredients

20 to 24 graham crackers
1 c. butter
1 c. sugar
1 c. chopped pecans

Preparation

Line 15 x 10 x 1-inch jelly roll pan with graham crackers. Bring butter and sugar to rolling boil in medium saucepan.
Boil for 2 minutes.
Remove from heat.
When bubbling has stopped, add nuts.
Spoon over graham crackers.
Bake at 350\u00b0 for 10 minutes. Yields 40 squares.