Venison Jerky - cooking recipe

Ingredients

2 1/2 to 3 lb. meat
1/4 c. Lea & Perrins sauce
1/3 c. soy sauce
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. black pepper

Preparation

Cut meat across the grain into 1/2-inch thick slices.
Put in large bowl.
Mix sauces and spices and marinate meat overnight (12 hours).