Baked Apples And Cinnamon - cooking recipe

Ingredients

3 Apples cored, peeled and sliced
1/2 cup packed light brown sugar
1 tsp. vanilla
1 tsp. ground cinnamon

Preparation

Place ingredients in a microwave-safe bowl.
Cover and microwave on high for 4 minutes.
Stir, and continue microwaving for another 4 minutes.
Stir again.
Apples should be fork tender. If necessary microwave on high for an additional 2 minutes. Serve as a topping over low-fat ice cream or frozen yogurt or eat alone.