Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, not drained
1 c. coconut
1/2 c. chopped nuts (optional)
1 pkg. yellow cake mix (dry)
2 sticks margarine, cut into thin strips lengthwise

Preparation

Layer ingredients in 13 x 9 x 2-inch pan in order given.
Bake at 325\u00b0 for 45 minutes.
Serve with whipped cream or ice cream. Best when cooled first.