Chocolate Eclair Dessert - cooking recipe

Ingredients

14 whole graham crackers
2 (3 1/2 oz.) instant vanilla pudding
3 c. milk
8 oz. cool whip
1 can milk chocolate ready to spread frosting
3 tsp. milk

Preparation

In the bottom of 9x13 inch pan, place one layer of graham crackers.
Mix vanilla pudding with 3 cups milk.
Combine this with cool whip.
Spread half of the mixture on the layer of crackers.
Put another layer of crackers on top of this.
Top with remaining pudding mixture.
Add another layer of crackers.
Mix frosting with 3 tbsp. of milk until it is spreading consistency. Spread the frosting over the top layer of crackers.
Refrigerate 12-24 hours.
May be frozen.