Mandarin Cream Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. oil
4 eggs
1 (11 oz.) can mandarin oranges and juice

Preparation

Put cake mix, oil, eggs, oranges and juice into mixer bowl. Mix until smooth, but no longer.
Pour into 3 greased and floured 8-inch cake pans.
Bake at 325\u00b0 for about 15 minutes or until cake tests done (don't overcook).
Cool thoroughly before icing.