Marinated Mozzarella And Artichoke Hearts - cooking recipe

Ingredients

1 (8 oz.) pkg. Mozzarella cheese, cubed
1 (6 oz.) jar marinated artichoke hearts
1/2 (7 oz.) jar roasted red peppers, cut into 1 x 1/4-inch pieces
1/2 tsp. dried rosemary leaves, crushed
1/2 tsp. crushed red pepper
1/8 tsp. salt

Preparation

One and a half hours before serving:
In large bowl mix cheese, artichoke hearts and their marinade, red pepper pieces, rosemary, crushed red peppers and salt.
Cover mixture with plastic wrap and refrigerate at least 1 hour to blend flavors.