Fudge Krispies - cooking recipe

Ingredients

11 1/2 oz. pkg. milk chocolate morsels
1/2 c. butter
2 tsp. vanilla extract
4 c. Kellogg's Rice Krispies
1/2 c. light corn syrup
1 c. sifted confectioners sugar

Preparation

Combine milk chocolate morsels, margarine and corn syrup in medium saucepan.
Stir over low heat until melted and smooth. Remove from heat.
Stir in vanilla extract and add sugar.
Add Rice Krispies, mixing lightly until well coated.
Spread evenly in 13 x 9-inch pan.
Use Pam to grease.
Cut into squares.
Store in refrigerator.
Makes 48 squares.