Ripe Tomato Chili - cooking recipe

Ingredients

3 qt. tomatoes
3 c. celery
2 c. onions
1 green pepper
1/4 c. salt
2 c. sugar
1/2 c. brown sugar
1 1/2 tsp. black pepper
1 1/2 tsp. mix pickling spices
1 c. vinegar

Preparation

Chop and mix the first 5 ingredients and let set overnight. The next day, drain chopped mixture and add the next 5 ingredients.
Simmer this mixture for 15 minutes.
Pour into canning jars and put in water bath for 10 minutes.