Zucchini Bread - cooking recipe

Ingredients

3 c. flour
3 eggs
2 c. sugar
1 c. oil
1 tsp. vanilla
2 c. grated zucchini
1/2 c. sour cream
1 c. chopped nuts or raisins
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder

Preparation

Grease two 9 x 5 x 3-inch loaf pans.
Sift flour into large bowl.
Beat eggs and add with rest of ingredients to flour.
Mix well, scraping bowl often.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Let cool in pans or on wire rack.
Store in plastic wrap or wrap in freezer paper and freeze.