Dumplings - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 egg
1/4 c. milk
2 Tbsp. butter, melted

Preparation

Mix flour, baking powder and salt.
Beat egg, milk and butter together; add to flour mixture.
Stir just until blended.
Drop 6 to 8 dumplings from tablespoon into hot broth.
Cover tight and return to boiling.
Reduce heat; don't lift cover.
Simmer 12 to 15 minutes.