1-2-3 Beef Stew - cooking recipe

Ingredients

1 can mushroom soup
1 can cream of celery soup
1 can onion soup
2 lb. beef stew meat

Preparation

Put in a large covered casserole.
Bake at 350\u00b0 for 3 hours. Add a little sherry before serving (optional).
Serve over noodles.