Peanut Butter Cake - cooking recipe

Ingredients
    1 (1 lb. 2 1/2 oz.) box yellow cake mix
    3 eggs
    peanut butter
    1/2 cup salad oil
    1 cup margarine
    3 1/2 cups confectioner's sugar
    1 tsp. vanilla
    1/2 cup evaporated milk
Preparation
    Combine cake mix, eggs, 1
    1/3 cup water, 1/2 cup peanut butter and oil, blending well.
    Pour batter onto greased 9 inch tube pan.
    Bake 1 hour at 350 degrees or until cakes tests done. Cool.

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