Peanut Butter Cake - cooking recipe
Ingredients
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1 (1 lb. 2 1/2 oz.) box yellow cake mix
3 eggs
peanut butter
1/2 cup salad oil
1 cup margarine
3 1/2 cups confectioner's sugar
1 tsp. vanilla
1/2 cup evaporated milk
Preparation
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Combine cake mix, eggs, 1
1/3 cup water, 1/2 cup peanut butter and oil, blending well.
Pour batter onto greased 9 inch tube pan.
Bake 1 hour at 350 degrees or until cakes tests done. Cool.
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