Ice Cream Dessert - cooking recipe

Ingredients

67 Ritz crackers, crumbled
1 stick margarine, melted
1/2 c. chopped nuts
2 pkg. instant vanilla pudding
1 1/2 c. milk
1 qt. softened vanilla ice cream
8 oz. Cool Whip

Preparation

Combine crackers, margarine and nuts.
Reserve 1/2 cup of mixture.
Beat pudding and milk well with mixer.
Stir in softened ice cream.
Mix both mixtures together and fold in 8 ounces Cool Whip.
Pour into 9 x 13 x 2-inch pan.
Sprinkle the 1/2 cup of crumbs on top and freeze.