Dilled Pasta Crab Salad - cooking recipe

Ingredients

1 lb. pasta shells
1/2 lb. fresh or frozen crab meat
1 (10 oz.) pkg. frozen peas
1 1/2 c. nonfat yogurt
1 1/2 c. nonfat mayonnaise
1 Tbsp. Dijon mustard
1/4 c. chopped green onion
1/4 tsp. black pepper
1 Tbsp. chopped fresh dill or 1/2 Tbsp. dried dill

Preparation

Cook pasta according to directions on package without salt or oil and drain.
Rinse in cold water and set aside.
Gently squeeze out excess water by placing in a colander or strainer.
Drain defrosted peas.
In a large bowl, mix the mayonnaise together with the remaining ingredients.
Add the pasta, crab meat and peas. Adjust seasonings to taste.
Chill.