Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
1 c. oil
1 Tbsp. vanilla
1 tsp. salt
1 tsp. baking soda
3 eggs
3 c. sifted flour
1 tsp. baking powder
1 tsp. cinnamon
2 c. zucchini squash, peeled and grated
1 c. nuts, chopped

Preparation

Beat sugar, eggs, oil and vanilla.
Add rest of ingredients and mix well.
Makes two loaves.
Put in greased loaf pans.
Bake at 350\u00b0 for 45 to 50 minutes.