Pecan Tassies - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 c. Parkay margarine
2 c. flour
2 eggs, beaten
1 1/2 c. firmly packed brown sugar
2 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Combine cream cheese and margarine, mixing until well blended. Add flour and mix well.
Chill.
Divide dough into quarters. Divide each quarter into 12 balls.
Press each ball onto bottom and sides of miniature muffin pans.