Pumpkin Nut Bread - cooking recipe

Ingredients

3 eggs
2 1/4 c. sugar
3/4 c. salad oil
1 (16 oz.) can pumpkin
2 2/3 c. flour
3/4 tsp. salt
1 1/2 tsp. soda
1 1/2 tsp. allspice
1 1/2 tsp. cinnamon
3/4 c. chopped nuts

Preparation

Beat the eggs slightly.
Add sugar, oil and pumpkin, mixing well.
Add dry ingredients and nuts.
Bake in greased and floured pans at 350\u00b0 for 40 minutes in small loaf pans, 1 hour and 10 minutes if using large loaf pans.