Stuffed Cabbage - cooking recipe

Ingredients

8 large cabbage leaves
boiling water
2 Tbsp. butter
1/4 c. chopped onion
1 egg, slightly beaten
1/4 c. milk
1 c. soft bread crumbs
1 lb. ground beef
1 tsp. salt
dash of pepper
1/2 c. sliced onion
2 (8 oz.) cans tomato sauce
1/2 tsp. sugar
1/4 tsp. dried basil

Preparation

Place cabbage leaves in boiling water to cover.
Set aside. In small saucepan, melt 1 tablespoon of butter.
Add the chopped onion and cook until golden brown.
In a large mixing bowl, combine the browned onion, egg, milk and bread crumbs.
Mix well and allow bread crumbs to soften, about 5 minutes.
Stir in beef, salt and pepper and mix well.