Brownies - cooking recipe

Ingredients

1 stick margarine
1 1/2 sq. unsweetened chocolate
1 c. sugar
2 eggs
3/4 c. flour
1/2 c. nuts
1/4 tsp. vanilla

Preparation

Melt margarine and chocolate.
Add sugar, eggs and flour.
Add nuts and vanilla. Bake in square pan at 350\u00b0 for 30 minutes. Suitable for freezing.