Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
1 (No. 2) can fruit cocktail or 2 c.
1 1/2 c. sugar
2 eggs

Preparation

Sift dry ingredients together 3 times.
Add eggs and fruit with juice.
Pour into 2 cake pans.
Sprinkle top of both layers with brown sugar and cover with chopped nuts.
Bake at 350\u00b0 for 45 minutes.