Strawberry Angel Food Delight - cooking recipe

Ingredients

1 large angel food cake
1 large box strawberry Jell-O
1 large Cool Whip
2 (8 oz.) strawberry yogurt

Preparation

Pinch cake into bite-size chunks, place in 13 x 9-inch pan. In separate bowl, mix Jell-O with boiling water (follow directions on package).
Pour Jell-O mixture over entire cake.
In separate bowl mix yogurt and Cool Whip.
Spread yogurt mixture over cake and Jell-O.
Freeze 4 hours.
Set out 30 minutes before serving.