Egg Breakfast Sausage - cooking recipe

Ingredients

6 eggs
2 c. milk
2 slices bread, cut up
1 tsp. salt
1 tsp. dry mustard
dash of pepper
1 c. grated Cheddar cheese
1 lb. cooked sausage

Preparation

Cook sausage and drain.
Combine all ingredients.
Pour into 9 x 13-inch glass dish.
Let set in refrigerator overnight.
Cover with wax paper.
Bake at 350\u00b0 the next morning for 45 minutes. You must refrigerate overnight.