Corn Flake Bars - cooking recipe

Ingredients

1/2 c. white sugar
1/2 c. brown sugar
1/2 c. white syrup
1 c. peanut butter
6 c. corn flakes
1 c. salted peanuts
6 oz. pkg. semi-sweet chocolate chips
6 oz. pkg. milk chocolate chips

Preparation

In a saucepan, mix sugars and syrup over low heat.
Bring to a boil for 1 minute.
Add peanut butter and stir well.
In a large mixing bowl, stir together corn flakes and peanuts; stir in sugar-syrup mixture, mixing well.
Put in greased 9 x 13-inch pan and press firmly.
Melt chips and spread on top.
Cut into squares all the way through and refrigerate.
Cool and break into squares. Remember, cut while warm!