Sweet Potato Muffins - cooking recipe

Ingredients

1/2 c. butter, softened
1 1/4 c. sugar
2 eggs
1 1/4 c. mashed cooked sweet potatoes
1/4 to 1/3 c. milk
1 1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. ground nutmeg
1/2 c. raisins
1/4 c. chopped pecans
cinnamon-sugar

Preparation

Cream butter; gradually add 1 1/4 cups sugar, beating at medium speed of an electric mixer.
Add eggs one at a time, beating well after each addition.
Stir in sweet potatoes and milk.
Combine flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg; add to creamed mixture, stirring just until moistened. Stir in raisins and pecans.
Spoon into greased muffin pans, filling 2/3 full.
Sprinkle with sugar-cinnamon.
Bake at 400\u00b0 for 22 to 25 minutes.